Kitchen Utensils and their uses

The list of the basic items usually found in any kitchen and their uses.

Casserole a heatproof dish used to make stews that can be cooked wither in the oven or on the hob.

Chopping Boards- Can be made of wood or plastic. You need at least 3 in the kitchen. One for meat, one for vegetables and one for cheese. Boards that are used to prepare raw meat should never be used for any other purpose.

Knives-A set of good knives is essential for any cook. These can be bought individually or as a set on a wooden block. They should include: a Carving knife, bread Knife, large knife for cutting meat and a small serrated knife for chopping/slicing vegetables.

Frying Pan-Used to shallow cook food using a small amount of fat.

Food processor-A large electrical item that blends/mixes food together far more quickly and efficiently than mixing by hand. Can come as a whole unit that includes the bowl and several different attachments which can be changed to suit the food you are preparing or just a small hand held device.

Liquidiser-Electrical device used to make liquid drinks/food such as soup, fruit juice & smoothies.

Saucepans-You will need at least three of these. Mostly sold in sets of one large, medium and small pan.

Sieve.

These utensils are mostly used in kitchen for help who is working in the kitchen.