Soup - why homemade?

Soup is one of those foods that has been around for centuries, ever since humans could put a pot over a fire. It's a great way to add whatever ingredients you have to that free "universal solvent" water, in order to draw out flavors and healing qualities, and make a large meal to share with friends or family.

when machinery made man's/woman's life easier, soup has been coming to us in cans and packages, as have other things. Quick and easy to prepare as getting out the electric can opener, and putting into the microwave, it's been the staple in the pantry of the elderly, busy moms, singles, anyone in a hurry or with their hands full. This has added much convenience to our lives, but the question is, has it added to our health and well-being?

When we make soup at home we can include many wonderful ingredients that add to the nutritional impact the soup has on our entire picture of health. Natural Organic Ingredients When we can buy organic ingredients freshly grown in our area, add these herbs and spices, soaked beans (more digestible), unusual grains that contain a full complex of amino acids, let this simmer on the stove, filling our home with its aroma, we discover there is no question that homemade soup is an enriching edition to a healthy lifestyle.